The ph of milk drops the older it gets anyway, adding it to something acidic breaks up the proteins and sours it eventually. In this case, it can be half true. Coffee and tea are both slightly acidic, although usually not enough to curdle fresh milk. Can vodka be mixed with milk, or will it curdle? Camel’s milk keeps longer than cow’s milk when refrigerated, and because of the heat of the desert, it doesn’t spoil very soon and doesn’t curdle at all on its own. Combining Fruit and Milk By Varsha Khatri 09/01/2012 We have all seen the commercials on TV where they mix in strawberries with the Cheerios cereal. i am a college student, so i am used to drinking, and aside from a night, which was only maybe the second or third time i had ever drank in my life, i have never been sick. Tried googling for an answer, but all the results kept going on random tangents without actually answering with a 'yes' or 'no'. Sorry if this is a stupid question in the wrong place, but I honestly wouldn't know where else to ask. Put 60 proof, and you'll likely get away with it. Perhaps the bigger question centers on why you'd need to know. I've never heard of almond milk curdling. Intentional Curdling of Milk No one wants to drink chunky milk straight from the fridge, but the chemical reaction that causes curdling isn’t always bad.

I tried rice milk, soya milk, oat milk, almond milk, sweetened almond milk, coconut milk in the quest to find vegan milk that doesn’t curdle. See exhibit A. Heavy cream is less likely to curdle than light cream, half and half or milk, because it has more fat and less casein. Soy milk, on the other hand, has its own unique set of proteins (2).

Does alcohol curdle milk in your stomach See answers (1) Ask for details Follow Report Log in to add a comment Answer 0 treverfountain No, not at all. Dairy-based alcoholic drinks tend to be low-proof drinks for exactly that reason. In a way. Re: Goat's milk won't curdle « Reply #2 on: July 18, 2013, 01:05:02 pm » When I do the simple soft cheese with just lemon juice I find you have to get the milk just shy of boiling for it to curdle - my guess therefore would be that the milk isn't hot enough - if its not curdling try leaving it on the heat for a bit longer. Alcohol by itself shouldn't cause milk to curdle, it requires a pH of ~5.7 I iirc. I thought that was a phenomenon specific to dairy products. Put 100 proof vodka into milk and you get curds. Vodka, whisky, gin, tequila etc do not curdle milk. It does, however, sour and it can be made easily into ice cream to keep longer, with a little added fat and not too much added sugar (due to it’s natural sweetness).

Read the Why does alcohol curdle milk?

Join the discussion today. New to Chowhound? Why does alcohol curdle milk? This breaks the natural emulsion of fat and water in the dairy ingredients, causing the fat and proteins to separate from the water, which results in curdling. Alcohol has a pH slightly above 7 so unless cheap vodka brands have some sort of additive that can bring the pH that low, it has to be something else. Does beer make milk curdle? Pouring the milk into my coffee over the Use a fresh, higher fat milk or cream if you are worried about curdling. unless you are drinking over-proof products your smell test is correct with one small note - if the alcohol is a base for herbs and spices it may have a small amount of acidity which can curdle milk. rworange | Feb 2, 2009 01:50 PM 5. But then again, I'm not a mixologist. 1 shot vodka 2 shots kahula 3 shots coke or pepsi, (coke is preference) dash of milk all over ice...make sure you stir as you add the milk so it does not curdle As the pH drops below 5.5, the casein proteins in the dairy ingredients begin to coagulate. Almond milk is pureed almonds and water, with sugar if it's sweetened. See Full Answer. What alcohol curdles milk? Skim milk is even easier to curdle. Alcohol doesn't curdle milk, acidity does. Use a fresh, higher fat milk or cream if you are worried about Acids have a very low pH, which lowers the overall pH of the mixture. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. How to Curdle Milk.

For me, personally, it’s been the biggest barrier in switching from regular milk to vegan milk. Alcohol doesn't curdle milk, acidity does. Waiting for my coffee to cool. I would be a bit worried that milk would curdle if just mixing the two though. Curdled milk will upset your stomach if you drink it straight, but it actually serves a variety of culinary purposes, so knowing how to curdle milk is a skill that can come in handy in the kitchen.

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